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Beschikbare talen
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5
rotisserie function
only available on model OV305CS/OV425CS/OV525CS
With the oven setting top heat and roasting spit you can easily
roast meat and poultry.
Turn the oven setting knob to the desired setting and adjust the
temperature with the temperature knob. Open the oven door.
Place the baking tray on the lowest sliders in the oven so it will
catch the food drippings and protect the bottom
heating elements from grease. To make it easier to clean the
baking tray use tinfoil on the baking tray.
Remove the clamp from the rounded end of the roasting spit.
Spike the meat or poultry on the rounded end of the roasting
spit. Make sure the meat is centred on the spit and the clamps
are well punctured. The clamps can be moved over the roasting
spit by adjusting the screws.
Place the roasting spit with the rounded end into the drive
sleeve and place the straight end on the support on the left.
Make sure the meat or poultry does not touch the top heating
elements.
Turn the timer knob to the desired time and the oven with start
working. The indicator light will indicate the oven is on.
The bell signal will sound when the set time is over and the oven
with shut off. The indicator light will also go out.
Attention: always use oven mitts to remove food from the
hot oven.
Open the oven door by the handle. Take out the roasting spit
with the removal handle and place it on a plate.
Carefully remove the clamp from the rounded end.
Attention: the roasting spit and the clamps are hot. Slide the
meat or poultry of the roasting spit.
Remove the baking tray with the enclosed handle.
Attention: the baking tray and the juices are hot.
Close the oven door and make sure the timer knob is set on "0".
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English
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cleaning & maintenance
Before cleaning the oven be sure to switch it off and unplug it.
Leave the oven to cool down completely.
Interior
Clean the inside of the appliance after every use. The sides and
the ceiling have a special coating - easy to clean. Use a damp
cloth. For a thorough cleaning use warm soapy water and dry
the interior. Do not use any abrasives or metal scrapers. This will
damage the oven. At the bottom of the oven lies the crumb tray.
Lift it out carefully and whipe of all the crumbs. Clean the plate
with a damp cloth.
Accessories
Clean the separate accessories such as the grill, the baking tray,
the roasting spit and the handles with warm soapy water. These
accessories can not be cleaned in the dishwasher. Thoroughly
dry everything before using them again.
Exterior
Clean the exterior of the appliance with a damp cloth or sponge.
If necessary use a mild detergent. Also clean the door.
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