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3
installing the oven
Before you use the appliance for the first time, please do
as follows: Carefully unpack the appliance and remove all
the packaging material. Keep the material (plastic bags and
cardboard) out of reach of children. Check the appliance after
unpacking for any damage, possible from transportation. Place
the appliance on a heat resistant, flat and stable surface. Make
sure there is enough open space around the appliance for the
intake and/or outlet vents.
10cm
10cm
10cm
A minimum clearance of 10 cm is required between the
oven and any adjacent walls. Do not remove the feet of the
microwave. Blocking the intake and/or outlet openings can
damage the microwave.
Clean the oven and the accessories with a damp cloth. The
appliance is now ready for use. Note: the new appliance can give
off a bit of a 'new' smell at the first use, this is perfectly normal
and causes no harm to the appliance. Check that the voltage in
your home corresponds with the voltage printed on the bottom
of the appliance and plug it in a socket. Make sure the timer knob
is set on "0".
We recommend tha you turn the oven on for 15 minutes on the
maximum temperature before the first use to eliminate any
smells and oils from production.
The heating elements will become red gradually as the
temperature of the oven rises.
4
using the oven
Depending on your model the oven has the following settings:
OV185C
Ovensetting
Bottom heat
Bottom heat +
convection
Top heat +
convection
Top and
bottom heat +
convection
Top heat + roast-
ing spit
Defrost
Baking with just bottom heat:
suitable for pies, cookies, etc.
Baking with convection:
suitable for bread, cake, cupcakes, waffles, pizza, etc.
Roasting with roasting spit:
can cook up to 2 kilograms of meat or poultry.
Defrost:
for defrosting of different kinds of food (the oven uses the room
temperature and lets it circulate inside the oven).
Turn the oven setting knob to the desired setting and adjust the
temperature knob to the right temperature.Open the oven door.
Place the food to baked on the tray and place it on the sliders
in the oven. Close the door. Turn the timer knob to the desired
time and the oven starts working. The indicator light will light up
indicating the oven is functioning.
The bell signal will sound when the set time is over and the oven
will turn off. So will the indicator light.
• Always place the baking tray on the lowest sliders in the
oven while using the grill. The baking tray will catch any food
drippings. To make it easier to clean the baking tray use tinfoil
on the baking tray.
• If the food is ready but the timer is not finished, you can turn
off the oven by turning the timer knob to "0".
Attention: always wear oven mitts to take out food of the hot
oven.
Open the oven door by the handle. Take out the baking tray
using the enclosed removal handle. Close the oven door and
check that the timer knob is set to "0".
TIMER KNOB
Turn the timer knob clockwise to the desired time. The
CONSTANT function is suited for cooking big size food which
needs cooking for a long time. The oven stays on without the
timer. To turn the oven off, set the timer knob to "0".
OV305CS
OV425CS
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English
OV525CS
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