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Cooking Settings; Cooking Tips - ETNA KI1160ZT Gebruiksaanwijzing

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Beschikbare talen

Beschikbare talen

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Cooking settings

Because the settings depend on the quantity and composition of the contents of the pan, the
table below is intended as a guideline only.
Use setting 'boost'
to:
bring the food or liquid to the boil quickly;
'shrink' greens;
heat oil and fat;
wok.
Use setting 9 to:
sear meats;
cook fish;
cook omelettes;
fry boiled potatoes;
deep fry foods.
Use setting 7 and 8 to:
fry thick pancakes;
fry thick slices of breaded meat;
fry bacon (fat);
cook raw potatoes;
make French toast;
fry breaded fish;
cook through pasta;
fry thin slices of (breaded) meat.
Use setting 4-6 to:
complete the cooking of large quantities;
defrost hard vegetables;
fry thick slices of breaded meat.
Use setting 1-3 to:
simmer bouillon;
stew meats;
simmer vegetables;
melt chocolate;
poach;
melt cheese.

Cooking Tips

When food comes to the boil, reduce the temperature setting.
Using a lid will reduce cooking times and save energy by retaining the heat.
Minimize the amount of liquid or fat to reduce cooking times.
Start cooking on a high setting and reduce the setting when the food has heated through.
EN 11

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