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Note:
When the alarm finishes, the timer display blinks 00 and you hear a sound signal. The sound signal
automically stops after 30 seconds. You can also touch any key to stop the sound signal.
Starting the cooking alarm
1.
Make sure that the appliance is on.
2.
Touch the up button and the down button simultaneously to start the cooking alarm. The timer display shows
10.
3.
Use the up button to increase the time. The timer display shows the set time.
4.
Use the down button to decrease the time. The timer display shows the set time.
5.
When the cooking alarm is set, the timer indicator stops blinking.
STOPPING THE APPLIANCE
1.
Touch the on/off button to switch off the appliance. The operation indicator is off or shows H.
6
Cleaning and maintenance
DAILY CLEANING
Warning:
Make sure that all cooking zones are cool before cleaning the appliance.
Warning:
When you spill sugar, clean the appliance immediately to prevent burns on the surface. Be careful, the
cooking zones may be hot.
Caution:
Do not use abrasive cleaning agents, spray cans or sharp objects.
1.
Lock the appliance.
2.
Remove food stains. Use a damp cloth and a mild cleaning agent or a glass scraper.
3.
Clean the appliance daily. Use a damp cloth and a mild cleaning agent.
4.
Dry the appliance. Use paper towels or a dry tea towel.
5.
In case of heavy dirt, clean the appliance with a special cleaning agent suitable for an induction appliance.
7
Extra information
REQUIREMENTS FOR PANS
Note:
Pans that were previously used on a different appliance (for example a gas appliance) are no longer
suitable for an induction appliance.
(Figure 3)
•
Use pans with a thick and flat bottom. The diameter of the pan must be the same as the diameter of the
cooking zone.
•
Use pans made from metal, enamelled metal, cast iron or stainless steel. These pans give the best result.
•
Obey the instructions from the manufacturer of the pan to see if the pan is suitable for an induction appliance.
•
Pans made from metal or aluminium pans with a copper bottom may stain the glass plate. Remove the possible
stains immediately after using the appliance.
•
Use a magnet to check if a pan is suitable for an induction appliance. The pan is suitable if the magnet sticks to
the bottom of the pan.
•
Make sure that you put the pan in the center of the cooking zone.
•
Some pans may produce sounds during use. The sounds are caused by the shape of the pan. This does not
affect the operation or safety of the appliance.
•
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