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Beschikbare talen
MALFUNCTION ELIMINATION
Malfunction
Hob doesn't work
There is some smoke
when it is working
The wire is damaged
This appliance is labelled in compliance with European directive 2012/19/EC for Waste Electrical and Electronic
Equipment (WEEE). By ensuring that this appliance is disposed of correctly, you will help prevent any possible harm to
the environment and to human health which might otherwise be caused if disposed of in the wrong way.
This appliance requires specialist waste disposal. For further information regarding the treatment, recovery and
recycling of this product, please contact your local council, household waste disposal service or the shop where you
For more detailed information about treatment, recovery and recycling of this product, please contact your local local
Erp
Model identification
Type of hob
Number of electric cooking
zones and/or areas
Heating technology (induction
cooking zones and cooking
areas, radiant cooking zones,
solid plates)
For circular cooking zones or
area: diameter of useful surface
area per electric heated cooking
zone, rounded to the
nearest 5 mm
For non-circular cooking zones or
areas: length and width of useful
surface area per electric heated
cooking zone or area, rounded to
the nearest 5 mm
Energy consumption per cooking
zone or area calculated per kg
Energy consumption for the
hob calculated per kg
Eliminating guide
•Check the connection of wires
•Check the fuse and the current limit
•It is normal the first time you use.
•Clean the drail around the electric hob and the heating area.
•Connect the nearest maintainance center to change the equipment parts.
The symbol on the product indicates that it may not be treated as normal household waste.
It should be taken to a collection point for the recycling of electrical and electronic goods.
council, household waste disposal service or the shop where you purchased the product.
Symbol
--
--
--
--
Ø
L, W
EC
electric cooking
EC
electric hob
purchased the product.
Value
EKC 601-2.2
Built-in hob
4
Radiant cooking
zones
Ø cooking zone I (front left) 18.0
Ø cooking zone II (front right) 14.5
Ø cooking zone III (rear left) 14.5
Ø cooking zone IV (rear right) 18.0
N/A
Ø cooking zone I (front left) :199.8
Ø cooking zone II (front right) :192.4
Ø cooking zone III (rear left) :192.4
Ø cooking zone IV (rear right) 191.1
193.9
8
Unit
cm
cm
Wh/kg
Wh/kg
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