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10. The perfectly roasted meat can now be served.
Please note: When roasting with the Culisensor you access the
programming functions of the timer such as the clock timer, by holding
the 'time button' in for a few moments. The temperatures of the probe
are always displayed on the timer screen.
The clock timer is set when the 'timer symbol' lights up.
roast
Roast beef
Roast beef
Roast beef
Leg of lamb
Shank
Loin (section)
Ham
Chicken
Roast turkey
Probe temperature
remarks
35 - 40° C
Rare
45 - 50° C
Medium
55 - 60° C
Well-done
65 - 70° C
80 - 85° C
65 - 70° C
80 - 85° C
75 - 80° C
80 - 85° C
EN 13
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