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Cleaning And Maintenance - SB SB4662 Gebruikershandleiding

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Beschikbare talen

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4. Using the microwave
Materials to be avoided in the microwave oven
Utensils
Aluminum tray
Food carton
with metal
handle
Metal or
metal-trimmed
utensils
Metal twist ties
Paper bags
Plastic foam
Wood

5. Cleaning and maintenance

Be sure to unplug the appliance from the power supply.
1. Clean the cavity of the oven after using with a slightly damp cloth.
2. Clean the accessories in the usual way in soapy water.
3. The door frame and seal and neighbouring parts must be cleaned carefully with a damp
cloth when they are dirty.
4. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass
since they can scratch the surface, which may result in shattering of the glass.
5. Cleaning tip: For easier cleaning of the cavity walls that the food cooked can touch: Place
half a lemon in a bowl, add 300ML (1/2 pint) water and heat on 100% microwave power
for 10 minutes. Wipe the oven clean using a soft, dry cloth.
Remarks
May cause arcing. Transfer food into microwave-safe dish.
May cause arcing. Transfer food into microwave-safe dish.
Metal shields the food from microwave energy. Metal trim may cause
arcing.
May cause arcing and could cause a fire in the oven.
May cause a fire in the oven.
Plastic foam may melt or contaminate the liquid inside when exposed to
high temperature.
Wood will dry out when used in the microwave oven and may split or
crack.
EN - 40

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