Inhoudsopgave
Advertenties
Beschikbare talen
Beschikbare talen
OVERALL DIMENSIONS
The dimensions of the openings are given in mm in the diagram below.
* worktop and surrounding walls must be resistant to 100°C.
VENTILATION
The electronics in the hob require cooling. The hob will switch itself off after a short time if insufficient air is circulating and
overheating occurs. The ventilation openings are located on the underneath of the hob. Cool air must be able to be drawn
in through these openings. At the front the hob is fitted with outlet openings to discharge the hot air.
Ventilation takes place via the plinth and the back of the cabinet. Cut out the ventilation openings (min. 100 cm
via the plinth is superfluous if, in combination with the opening at the back of the cabinet, there is an opening somewhere
else where air can drawn in.
Ensure there is a sufficient supply and discharge of air.
• Make a ventilation opening at the front of the kitchen unit of at least the appliance width and with a height of at least 5
mm if the hob is installed above an oven, drawer or intermediate support.
• Ensure that there is minimum distance of 10 mm between the oven, the drawer or intermediate support and the hob.
The ventilation of the hob may make metal objects in the drawer hot. If this happens, we recommend you use an
intermediate support. That can be a wooden panel.
• Please note: if installed above an oven, the thickness of the worktop must be a minimum of 35 mm and above a drawer
the thickness of the worktop must be a minimum of 20 mm.
• Ensure the cross member does not obstruct the airflow. Cut or saw the cross member [C] diagonally if necessary.
Building-in above an oven - A
20
•
English
Building-in above a drawer - B
2
). Air supply
Advertenties
Inhoudsopgave
