9.3
9.4
9.5
9.6
9.7
9.7.1
Metalen mes (Fig. 8) ............................................................................................... 15
9.7.2
Spoel (Fig. 9-10) ..................................................................................................... 15
10
BEDIENING .................................................................................... 16
10.1
Kettingsmering ...................................................................................................... 16
10.1.1
Kettingolie bijvullen ............................................................................................ 16
10.2
10.3
De snoeizaag draaien ........................................................................................... 16
10.4
Starten van de machine ........................................................................................ 16
10.5
Stoppen van de machine ...................................................................................... 16
10.6
10.7
10.8
10.9
10.10
Trimmethodes ....................................................................................................... 18
10.10.1
Trimmen / maaien .............................................................................................. 18
10.10.2
Van dichtbij trimmen ........................................................................................... 18
10.10.3
10.10.4
Trimmen rond bomen ......................................................................................... 18
10.10.5
Scalperen ........................................................................................................... 18
10.10.6
10.11
Snijden met messen ............................................................................................. 19
10.12
10.12.1
10.13
10.13.1
Kleine takken afzagen: ....................................................................................... 20
10.13.2
Grotere takken afzagen: ..................................................................................... 20
10.13.3
Zagen in delen: .................................................................................................. 20
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