S Class 3
Gebruikershandleiding
2-13 FlexCut-principe ....................................................................................................................... 2-15
2-16 Instelling mesdiepte normaal snijden ..................................................................................... 2-19
3-1 marges bij printen op een rol........................................................................................................ 3-2
3-2 marges bij printen op een vel ....................................................................................................... 3-2
3-5 OPOS-barcodejob geladen ......................................................................................................... 3-10
4-1 Hoofdmenu ................................................................................................................................... 4-1
4-2 Actiemenu ..................................................................................................................................... 4-3
4-3 Instellingenmenu .......................................................................................................................... 4-5
4-4 Overcut .......................................................................................................................................... 4-5
4-5 Kalibratiemenu ............................................................................................................................. 4-7
4-8 Configuratiemenu....................................................................................................................... 4-10
5-1 Reiniging cilinders ......................................................................................................................... 5-1
5-4 mesgeleider ................................................................................................................................... 5-3
5-6 Voedingsingangsmodule ............................................................................................................... 5-5
Inhoudstafel