Inhoudsopgave
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Contents
1. VEILIGHEIDSVOORSCHRIFTEN ...........................................................................................49
2. IN GEBRUIK NAME ............................................................................................................50
2.1 Voorbereiden ..............................................................................................................50
2.2 De belangrijkste bedieningselementen ..........................................................................51
2.3 Water en bonen vullen ................................................................................................51
2.4 Apparaat inschakelen en systeem vullen .......................................................................51
2.5 Apparaat met lter gebruiken ......................................................................................52
2.6 Apparaat zonder lter gebruiken, waterhardheid instellen ...............................................52
2.7 Automatische uitschakeltijd instellen ...........................................................................53
2.8 Temperatuur instellen ................................................................................................54
2.9 Automatische spoeling na Uit instellen .........................................................................54
2.10 Malingsgraad instellen ................................................................................................54
2.11 Fabrieksinstelling resetten (reset).................................................................................55
3. KOFFIEZETTEN ..................................................................................................................55
3.1 Apparaat inschakelen ..................................................................................................55
3.2 Kof esterkte selecteren ...............................................................................................55
3.3 Hoeveelheid water selecteren.......................................................................................56
3.4 Een kopje kof e zetten ................................................................................................56
3.5 Twee kopjes bereiden ..................................................................................................56
3.6 Gebruik van gemalen kof e .........................................................................................57
3.7 Heet water (bijv. voor thee) bereiden ............................................................................57
3.8 Melk opschuimen en cappuccino bereiden ....................................................................57
4. REINIGING EN ONDERHOUD ..............................................................................................58
4.1 Filter vervangen ..........................................................................................................58
4.2 Systeem reinigen ........................................................................................................59
4.3 Systeem ontkalken .....................................................................................................59
4.4 Regelmatig met de hand reinigen .................................................................................61
4.5 Zetgroep reinigen .......................................................................................................61
5. SYSTEEMMELDINGEN .......................................................................................................62
6. STORINGEN ZELF VERHELPEN ..........................................................................................63
7. RESERVEONDERDELEN/TOEBEHOREN ...............................................................................64
8. KLANTENSERVICE, GARANTIE, MILIEUBESCHERMING .......................................................64
9. TECHNISCHE SPECIFICATIES .............................................................................................65
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