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Beschikbare talen
Beschikbare talen
EnglisH
Ingredient
Yeast dough
Batters for
wafles,
pancakes
etc.
Thin sauces,
creams and
soups
Pureeing
potatoes
Mayonnaise
Whipping
cream
Whipping
egg whites
cleaning
Do not immerse the appliance in water nor rinse it under the tap.
1
Clean the beaters or kneading hooks in hot water with some
washing-up liquid or in the dishwasher.
Accessory Quantity/
time
Kneading
Max. 500g
lour/max. 5
hooks
minutes
Beaters
Approx.
750g/approx.
3 minutes
Beaters
Approx.
750g/approx.
3 minutes
Beaters
Max. 750g/
max. 3
minutes
Beaters
Max. 3 egg
yolks/
approx. 15
minutes
Beaters
Max. 500g/
max. 3
minutes
Beaters
Max. 5 egg
whites/
approx. 3
minutes
Speed
Always select max. speed
Start mixing at a low speed
to avoid splashing. Switch to
the highest speed later
Start mixing at a low speed
to avoid splashing. Switch to
the highest speed later
Start mixing at a low speed
to avoid splashing. Switch to
the highest speed later
Start mixing at a low speed
to avoid splashing. Switch to
the highest speed later
Start mixing at a low speed
to avoid splashing. Switch to
the highest speed later
Start mixing at a low speed
to avoid splashing. Switch to
the highest speed later
Advertenties
