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Parts Description; Before First Use - emerio WM-107165 Gebruiksaanwijzing

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PARTS DESCRIPTION

1.
Red power indicator
2.
Green temperature indicator
3.
Adjustable temperature control
4.
Heating plate
5.
Cool touch handle

BEFORE FIRST USE

1.
Remove all packaging material.
2.
Clean the heating surfaces with a soft damp cloth then dry them.
3.
Uncoil the mains cable completely.
4.
When first use, the device may give off a slight odor. This is normal and will not last for long.
OPERATING INSTRUCTIONS
1.
Connect the device to an appropriate socket. The red light illuminates. Use the adjustable temperature
control to choose the desired temperature.
2.
As soon as the required temperature is reached, the green light illuminates and then you can begin waffle
making.
3.
Open the waffle machine at its handle.
4.
Add some butter onto the grill plates before each use.
5.
Pour the prepared batter onto the lower heating surface and distribute it evenly. Please ensure that the
batter does not flow over the edge of the heating surface.
6.
Hold the upper heating surface at the handle and close the waffle machine.
7.
Caution: Do not overfill the product with too large quantities of food. The temperature inside can cause
increased pressure and force the appliance to open.
8.
Bake the waffle for approx 2-5 minutes depending upon the degree of browning required.
9.
Open the waffle machine as described above and remove the waffle with a plastic spatula. Do not use any
metal objects (e.g., knife, fork etc.) as they will scratch the coating of the heating surface.
10. If you wish to bake more waffles, pour in more batter immediately.
11. When you have finished baking, remove the mains plug.
Note: During cooking, the green temperature control light cycles on and off to maintain the appliance at the
correct temperature.
Basic waffle recipe
3 egg yolks
a bare 1-1/2 cup (3/8 litre) milk
1 cup (250 grams) flour
2 teaspoons baking powder
3 teaspoons sugar
1/2 teaspoon salt
8 tablespoons oil
3 egg whites
Mix egg yolks and milk. Add flour, baking powder, sugar, salt and mix well. Add the oil. Beat egg whites until
stiff and then mix into the batter.
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