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Type of preparation
Slow cooking / Smoking
Beef brisket
Pulled pork
Whole chicken
Ribs
Roasts
Grilling
Fish
Pork tenderloin
Chicken pieces
Whole chicken
Leg of lamb
Turkey
Ham
Sear
Steak
Chops
Burgers
Sausages
4. Maintenance and cleaning
•
Wait for the product to cool completely before cleaning it.
•
Clean the product with a damp, clean cloth and dry it thoroughly. Do not use abrasive or
harsh cleaning agents.
•
The stainless steel grill rack is dishwasher safe. However, we recommend cleaning the
grill rack by hand to prolong its life. To do this, use a special metal brush with warm water
and mild detergent.
•
Tighten the straps and lubricate the hinge 2 times a year or more often if needed.
5. Storage
•
Wait for the product to cool completely before moving it.
•
We recommend not leaving the product outside when it is no longer in use. Store the
product in a dry, clean place, not in extremely high or low temperatures.
•
If the product is stored outside, cover it with a suitable rain cover once it has cooled
completely.
Temperature & time
110 - 135°C
4 h/kg
4 h/kg
3 - 4 h
3 - 5 h
≥ 9 h
160 - 180°C
15 - 20 min
15 - 30 min
30 - 45 min
3 - 4 h
3 - 4 h
3 - 4 h
3 - 4 h
260 - 370°C
5 - 8 min
6 - 10 min
6 - 10 min
6 - 10 min
Ventilation grilles
(white = open, black = closed)
English
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