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Before First Use
• Remove all packaging material and check whether the appliance is complete and undamaged.
Do not use the appliance if it shows any signs of damage and contact your dealer or
customer service.
• Fully unwind the power cord (9).
• Clean the appliance as specified under "Cleaning and Care".
Warning: Plastic bags are a danger to toddlers and babies, therefore keep them away to avoid
suffocation.
Inserting/Removing the beaters/dough hooks
Make sure that the appliance is unplugged and switched off (0-position)
1. Make sure that the speed control switch (4) is set to 0-Position (OFF).
2. Insert the ends of the beaters (7) / dough hooks (8) into the resp. opening slots (6) of the mixer (2). You
may need to twist them slightly until they click into place.
3. To remove the beaters (7) / dough hooks (8) push the eject button (3).
Operation
Mixing heavy ingredients can cause damage to the appliance. Incorrect or improper use are
not covered by Warranty.
1. Depending on which kind of dough you are preparing, insert the beaters(7) / dough hooks (8) into the
opening slots (6) of the mixer (2).
2. Put the required ingredients into a bowl (no glass bowls) and lower the beaters (7) / dough hooks (8) into
the ingredients.
3. Connect the plug to a properly installed wall socket.
4. Start the mixing process by turning the speed control switch (4) to the right. You can choose from 6
speed settings (1 – 6) and Turbo (5) (see explanation underneath).
5. Once the mixing process is complete switch OFF (0-position) your appliance and disconnect it from the
mains. Remove the food content from the bowl and remove the beaters (7) / dough hooks (8) by pushing
the eject button (3).
Use the dough hooks (8) for yeast dough and shortcrust pastry.
Only switch on the appliance once the beaters / hooks are lowered into the ingredients.
Speed Setting
0
- OFF
1
- suitable starting speed for mixing "soft" ingredients, e.g. butter, flour, etc.
2
- ideal speed for mixing liquid ingredients
3
- ideal speed for mixing cake batter
4
- ideal speed for creaming butter, dessert, etc.
5 + 6 - ideal speed for beating egg whites, whipping cream, mashing potatoes, etc.
Turbo function
Same speed as level 6. This button (5) allows you to operate the appliance in each speed setting at its fullest
capacity.
Instruction Manual
ENGLISH
15
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