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Programme overview
Type of
crokery e.g.
Wash
china, pots/
pan s,
programme
cutiery,
glasses, etc
Intensive
Wash
Non-
delicate
Normal
Wash
Light Wash
(EN50242)
Mixed
Glass ware
Rapid wash
Rinse
Soak
14
Type of
Amount of
food
food
remains
remains
Soups,
casseroles,
sauces,
stuck
a lot
potatoes,
on hard
pasts, rice,
eggs, roast or
fried food.
Soups,
potatoes,
loosely
a little
pasta, rice,
attached
eggs, roast or
fried food.
Coffee,cakes,
loosely
milk, sausage,
Very little
attached
cold drinks,
salads
For dishes that need to be rinsed and
dried only.
Rinse off if the dishes have been
stacked for several days in the dish-
washer prior to washing.
Condi-
tion of
Description of cycle
food
remains
Pre-wash with hot water.
Extended wash at 70°C.
Rinses with cold water.
Rinse with hot water.
Drying.
Pre-wash use cold water.
Extended wash at 55°C.
Rinse with cold water.
Rinse with hot water.
Drying.
Pre-wash use cold water.
Extended wash at 50°C.
Rinse with cold water.
Rinse with hot water.
Drying.
Wash at 45°C.
Rinse with cold water.
Hot rinse.
Drying.
Short wash at 40°C.
Cold rinse.
Hot rinse at 65°C.
Drying.
Short cold wash to pre-
vent food residue from
drying on the dishes .
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