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TOASTED SANDWICHES
Always put a pat of butter at the exterior of each slice of bread.
TOASTED CHEESE CANAPES
Gruyere, Chester or any other type of cheese you can grate. Beat the
following in a saucepan:
30g of butter – 30g of flour – ¼ litre of milk – 2 egg yokes.
Mix and gradually add
50
g of grated cheese. Add seasoning and
spread the batter on slices of French bread or white loaf (
CROQUE-MONSIEUR
Garnish a slice of bread with grated gruyere. Place a slice of ham on
top of the gruyere. Cover with more gruyere and place the second
slice of bread on top.
CROQUE 'COCOTTE'
Make a hollow in the first slice of bread with the back of a spoon,
break an egg into it and add seasoning (salt and pepper). With the
spoon, make a similar hollow in the other slice of bread and place
it on top of the egg.
All manuals and user guides at all-guides.com
1
cm thick).
74
PANINI
NEAPOLITAN PANINI
Fill your 'special panini' bread with slices of tomato, fresh basil leaves,
and then slices of mozzarella. Add a dash of olive oil. Close the
panini and grill it for a few minutes.
CHEESE PANINI
Fill your 'special panini' bread with mozzarella and gorgonzola.
Close the panini and grill it for a few minutes.
N.B. For a Savoyard panini, replace the mozzarella and gorgonzola
with raclette cheese or Reblochon.
CURED HAM/PARMESAN PANINI
Fill your 'special panini' bread with a slice of cured ham and mozzarella.
Add a few leaves of rocket and shavings of parmesan. Close the
panini and grill it for a few minutes.
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