Inhoudsopgave
Advertenties
because less marinade is needed, Canisters should not be used in the freezer.
The stackable, lightweight containers are a convenient option to store make-ahead meals, leftovers
and snacks.
Note: Allow hot foods to cool to room temperature before vacuum packaging, Otherwise contents
may bubble up out of canister.
BOTTLE STOPPER
Use Bottle Stoppers to vacuum package wine, non-carbonated liquids and oils, This will extend
the life of the liquid and preserve the flavor, avoid using the Bottle Stopper on plastic bottles.
Note: Do not vacuum package carbonated or sparkling beverages as gas removal will cause them
to go flat.
In
the
No
fridge
vacuum
(5±3°C)
Red Meat
3-4days
White
2-3days
Meat
Fish
1-3 days
Cooked
3-5days
Meat
Soft
5-7 days
Cheese
Hard/Sem
1-5 days
i
Hard
Cheese
Fruits
5-7days
Vegetable
1-3 days
s
Soup
2-3 days
Posta/Ric
2-3 days
e leftover
Cream
2-3days
Desserts
In
VPS
Freezer
18~-2°C)
Meat
8-9days
6-8days
Fish
4-5 days
Vegetables
10-15
days
20 days
60days
Room
Temperatu
re(-
25±2°C)
14-20days
Fresh
7-10 days
Bread
Biscuits
8-10days
6-8 days
Uncooked
/Pasta/Ric
8days
e
Flour
Dry Fruits
Ground
the
No
VPS
(-
vacuum
4-
15-20
6Monate
months
3-
10-12
4Monate
months
8-
8-
10month
24month
s
s
No
VPS
vacuum
1-2days
8-10 days
4-6
12 months
months
5-6
12 months
months
4-6
12 months
months
3-4
12 months
months
2-3
12 months
Advertenties
Inhoudsopgave
