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recommended speed chart
speed
usage/food items
1 - 3
Frothing milk
Light mixes e.g. batters and
milkshakes
4 - 5
Cold liquids
Drinks and cocktails
Thicker mixes e.g. pâtés
Stock based soups
Soups using milk
We recommend that hot ingredients are allowed to
cool before blending.
However should you wish to process hot ingredients
please read the Hot Blending Safety instructions.
Mayonnaise
Smoothie drinks
Place the fresh fruit and liquid
ingredients in first (includes
yoghurt, milk and fruit juices).
Then add ice or frozen
ingredients (includes frozen
fruit, ice or ice cream)
5
Mill - use for
Herbs,
Nuts, coffee beans, baby food
and fruit purées
Uncooked meat
Beef steak - cut into 2
cubes
(P)
Operates the motor in a start/stop action. The pulse will
pulse
operate for as long as it is held in position.
Ice crushing - operate the
pulse in short bursts until
crushed to the desired
consistency.
quantity recommended
max.
1 litre
1 litre
1.6 litres
15-60 seconds
1.2 litre
1 litre
3 eggs +
450ml oil
1 litre
30-60 seconds
liquid
10g
100g
100g
⁄
cm
1
2
6 cubes
120g
5
operating
time
10 seconds
30 seconds
30 seconds
60 seconds
10 seconds
30 seconds
5 seconds
30 seconds
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