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For best results, it is recommended that you preheat the oven for 15 minutes on 230℃.
Operation:
Set temperature control to appropriate temperature.
Place the wire rack on the lowest or middle rack support guide.
Place food on the wire rack and slide into the rack.
Brush food with sauces or oil, as desired.
Set timer to your desired cooking time.
Turn the function control to "Lower Heaters".
Turn food over midway through the prescribed cooking time.
When baking is complete, turn the heating selection to "off".
A rotisserie is ideal for cooking chicken and meat. Follow below steps:
(1) Put food in the middle of a rotisserie fork.
(2) Insert the sharp end of rotisserie into the right side of oven. (Like picture A)
(3) Place the square end of rotisserie into the left side of oven. (Like picture B)
(4) After cooking finished, take the whole rotisserie out of oven by a rotisserie handle.
Warning: Be sure to unplug the oven and cool it before cleaning.
If desired, wipe the walls with a damp sponge, cloth or nylon scouring pad and mild detergent. DO NOT USE
STEEL WOOL SCOURING PADS, ABRASIVE CLEANERS OR SCRAPE THE WALLS WITH A METAL UTENSIL, AS ALL OF
THESE METHODS MAY DAMAGE THE CABINET.
All accessories should be washed in hot soapy water or can be cleaned in a dishwasher. Then keep them dry. The
door can be wiped with a damp sponge and wiped dry with a paper or cloth towel. Clean the outside with a
damp sponge. DO NOT USE AN ABRASIVE CLEANER AS IT MAY DAMAGE THE EXTERIOR FINISH. DO NOT
IMMERSE THE OVEN INTO WATER.
HOW TO BAKE
HOW TO USE ROTISSERIE
Care & Cleaning
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