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● Heating Selection:
upper heaters
lower heaters
upper and lower heaters
WARNING: TO AVOID RISK OF INJURY OR BURNS, DO NOT TOUCH HOT SURFACES WHEN OVEN IS
CAUTION: Always be extremely careful when removing bake tray, wire rack or any hot containers from
For best results, it is recommended that you preheat the oven for 15 minutes on 230℃.
Operation:
Place the wire rack in the oven at the upper position.
Place food in any roasting pan. Set the temperature control knob to the desired temperature.
Turn the time control to your desired cooking time.
Turn the function control to "Upper Heater".
To check or remove roast, use the tray handle provided to help you slide the roast in and out.
When broiling is complete, turn the heating selection to "off".
Operation:
Set the Temperature Control Knob to desired temperature.
Turn the function control to "Upper & Lower Heaters work".
Place food on the wire rack.
Set the timer to your desired cooking time.
When toasting is complete, turn the heating selection to "off".
IN USE. SUGGEST USING GLOVES.
a hot oven.
HOW TO BROIL
HOW TO TOAST
convection
rotisserie
convection and rotisserie
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