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Problem
Possible cause
There is too much food in
the basket.
The fryer does
The thermal safety cut-out
not work.
has been activated.
The fryer gives
The anti-grease filter is
off a strong
saturated.
unpleasant smell.
The oil or fat is no longer
fresh.
The type of oil or fat you
use is not suitable for deep-
frying food.
Steam escapes
You have not closed the lid
from other places
properly.
than the filter.
The anti-grease filter is
saturated.
Oil or fat spills
There is too much oil or fat
over the edge of
in the fryer.
the fryer during
frying.
The food contains too
much moisture.
There is too much food in
the frying basket.
The oil or fat
The food contains too
foams strongly
much moisture.
during frying.
The type of oil or fat you
use is not suitable for deep-
frying food.
You have not cleaned the
inner bowl properly.
All manuals and user guides at all-guides.com
Solution
Never fry more food at one time than the
quantity that is mentioned in chapter
'Quantities, temperatures and frying times'.
Go to your Philips dealer or a service centre
authorised by Philips to have the fuse replaced.
Remove the lid with the filter and clean it in
hot water with some washing-up liquid or in
the dishwasher.
Change the oil or fat. Regularly sieve the oil or
fat to keep it fresh longer.
Use frying oil or liquid frying fat of good quality.
Never mix different types of oil or fat.
Close the lid properly.
Remove the lid with the filter and clean it in
hot water with some washing-up liquid or in
the dishwasher.
Make sure the oil or fat in the fryer does not
exceed the maximum level.
Dry the food thoroughly before you fry it and
fry the food according to the instructions in
this user manual.
Never fry more food at one time than the
quantity that is mentioned in chapter
'Quantities, temperatures and frying times'.
Dry the food thoroughly before you fry it.
Use frying oil or liquid frying fat of good quality.
Never mix different types of oil or fat.
Clean the inner bowl as described in this user
manual.
EnglisH
11
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