Inhoudsopgave
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OPERATION - General
The grill-oven is only intended
for domestic use, not for
professional use.
1. Housing
2. Spacer
3. Power cord and plug
4. Ventilation slots
5. Temperature setting
6. Time setting
7. On/Off indicator light
8. Heating elements
9. Door handle
10. Door
11. Handle
12. Baking tray
13. Grill rack
14. Grill rack heights
OPERATION - Before first use
1. Remove the packaging.
2. Clean all the accessories to remove any residue that may be left from the manufacturing process (see
"Cleaning and maintenance"). Dry them thoroughly.
3. Turn on the top and bottom heating elements for 15 minutes at the highest Temperature with the door
open. This will remove any packaging odour from the appliance.
ATTENTION:
•
The appliance may emit a little smoke and a characteristic smell when you switch it on for the first time.
This is normal and will stop on its own. Make sure the appliance has sufficient ventilation.
OPERATION - Grill rack
You can use the grill rack for food that must be heated, not fried and is large enough not to fall through the
grill rack. The heat can optimally reach the food through the grill rack.
OPERATION - Baking tray
The baking tray is used for fine food that really needs to be fried. The heat from the bottom element
causes the baking tray to heat up witch will provide cooked food. The baking tray can be easily placed on
the grill rack.
1
13
9
12
11
10
27
1
°C
220
60
a
b
14
8
EN
4
100
150
170
200
4
20
30
40
5
50
2
6
3
7
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Inhoudsopgave
