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the freezer, as described in the section "Draining water", and dry the inside of the freezer
thoroughly. Set the thermostat to the fast freeze setting for 3 hours.
Draining water. Fig. 4.
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There is a drainage outlet at the bottom of the outside of the freezer. When defrosting
the freezer, remove the rubber cover, then the defrosting water will be ejected out and
discharged through the drain pipe.
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Pull out the water line, about 20-25 mm, until you can see the water hole.
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Turn the water line until the arrow points downwards.
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Make sure that the appliance does not release any more water before putting the water
line back in place and make sure that the arrow is pointing upwards.
Please note
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Do not use pointed or sharp-edged objects, such as knives or forks, to remove frost.
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It is normal for water droplets or frost to appear on the freezer latch and door seals in
humid weather, which will not affect normal use. In this case, wipe it with a dry cloth in
good time.
Recommendations
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Close the door carefully and make sure it is completely closed after use, otherwise the
freezer will consume more energy and form more ice.
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Check the contents of the freezer at regular intervals to ensure the integrity of the food.
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Prepare the fresh food you want to freeze in small portions to ensure rapid freezing.
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Wrap all food in aluminium foil or plastic freezer bags and make sure to remove air.
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Place small items in the basket.
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Do not put hot food in the freezer. Let it cool down first.
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Do not put bottles with liquid or closed cans with carbonated beverages in the freezer, as
they may explode.
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Do not store poisonous or dangerous substances in the freezer. Your freezer is designed
to store only edible products.
B O LE RO CO OLM ARKET C H ES T 9 9 /1 42/ 1 9 9 W H ITE E X/ S / M / T
ENGLISH
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