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EN
Stirring
attachment (6)
Whisk (4)
Mixing Bowl
The mixing bowl (10) is used for receiving the food during the preparation of cake mix-
tures and bread doughs, for example, and for mixing together liquids such as eggs and
whipped cream.
Attaching / Detaching Accessories
PLEASE NOTE!
■
Clean the accessories before you fi rst use them as they may have possible produc-
tion residues on them. To do this, follow the instructions in "Cleaning and Storage".
■
The device must be switched off when the tilting mixer head is being flipped up or
down.
■
Switch off the device and pull the mains plug out of the plug socket before changing
any attachments.
1. Hold the mixer head (12) firmly with one hand and at the same time use your other
hand to move the release lever (1) in the direction of the arrow into the vertical
position. The mixer head is released and flips up automatically. You should also guide
it with your hand to prevent it flipping up abruptly.
2. Insert the mixing bowl (10) into the corresponding mount (9) and turn it in the direction
of the arrow (LOCK) to secure it in place. When you insert it, make sure that the
locking lugs on the mixing bowl sit in the recesses which are provided for them.
To take off the mixing bowl, turn it counter to the direction of the arrow (LOCK)
to release it.
3. Plug the attachment you want onto the mount (11) and press the spring on the
mount upwards until the attachment can be turned anticlockwise and fixed in place.
You must feel it engage. When you plug it on, make sure that the pin on the mount fits
in the recess on the attachment.
To take off the attachment, press the spring upwards until the attachment can be
turned clockwise and released.
4. Flip down the mixer head and hold it in this position.
5. Move the release lever counter to the direction of the arrow into the horizontal position
and thus fix the mixer head in place.
To take off the mixing bowl, turn it opposite to the direction of the arrow (LOCK) to
release it.
03440_03550_03770_DE-EN-FR-NL_A5_V3.indb 18
03440_03550_03770_DE-EN-FR-NL_A5_V3.indb 18
18
max. 600 g of flour
2 – 4
and 800 ml of water
5 – 6
min. 3 egg whites
Mixing and stirring
medium foodstuffs or
liquids, for example
sponge mixtures,
pancake mixture
Mixing and whisking
light foodstuffs or
liquids, for example
eggs, egg white,
cream
17.11.2020 12:14:46
17.11.2020 12:14:46
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