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3.
Put the steaming basket into the bowl.
4.
Fit the lid.
5.
Press the
6.
When the water has come back to the boil, put the pasta into the steaming basket.
7.
Cook the pasta for the amount of time according to the packet instructions.
8.
Once finished, press the
Steaming
1.
Put the bowl inside the base unit.
2.
Fill the bowl to the 2 cup mark with hot or boiling water.
3.
Put the steaming basket into the bowl.
4.
Fit the lid.
5.
Press the
6.
Once the water has started to boil and produce steam, put the ingredients to be steamed into the
steaming basket.
7.
Once finished, press the
The following table gives guidelines for steaming common ingredients:
food (fresh)
asparagus
green beans
broccoli
brussels sprouts
cabbage (quarter)
carrots (sliced)
cauliflower
corn cobs
courgette (sliced)
potatoes (quartered)
spinach
chicken (boneless)
fish fillets
fish steaks
prawns
lobster tail (frozen)
mussels
Boiling
1.
Put the bowl inside the base unit.
2.
Fill the bowl to the 8 cup mark with hot or boiling water.
3.
Fit the lid.
4.
Press the
5.
Once the water has started to boil add the ingredients.
6.
Once finished, press the
KEEP WARM/CANCEL
The appliance will automatically switch to the keep warm setting after using any of the programmed
functions. Pressing the
button again will switch the appliance to the keep warm mode. This will maintain a temperature of
approx. 60 - 80ºC.
HINTS AND TIPS
•
Do not overfill the appliance. Always leave a space of around 2.5cm from the top of the bowl to
allow for expansion and for the contents to boil.
23130-56 All in One Cookpot T22-5002965.indd 5
button. The light above the button will come on.
button then unplug the unit to switch it off.
button. The light above the button will come on.
button then unplug the unit to switch it off.
quantity
400g
200g
200g
200g
200g
200g
2
200g
400g
200g
400g
400g
2
250g
1
250g
button. The light above the button will come on.
button then unplug the unit to switch it off.
button when a program is running will cancel the program. Pressing the
time (minutes)
15-18
20
18
20
25-30
15-20
15
24-35
10-12
25-30
5-8
6-8
8-10
20-23
10-12
12-15
15
5
01/12/2015 09:35:09
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