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Before first use
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GB
90 ml
water
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Please rinse all parts to be disinfected before starting the process and remove any food residue. Position the
bottles and accessories in such a way that they are not touching the walls or cover.
The disinfection process lasts for about 10 minutes. The disinfecting unit switches off automatically once the disinfec-
tion process is completed. You can use the on/off button to switch VapoMat S off, if needed. Please wait for 3 minutes
before removing the cover so that the equipment can cool down.
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• When placing items inside the unit, ensure that the steam can reach all surfaces and condensate can run off.
• Never start the equipment without water and do not transport it during operation. Never add any liquid other than
drinking water to the container.
• Add 90 ml tap water to the equipment. Keep this amount as accurate as possible. If you add less than 90 ml of water,
the disinfecting unit does not produce sufficient amounts of steam to disinfect all items with certainty.
• Do not touch the equipment while in operation. The surfaces of the equipment become very hot during operation
and may cause burns.
• Caution! Always open and dismantle the bottles into individual parts to sterilise, otherwise the material may
become warped.
CAUTION! Hot surface!
• Do not remove the cover during disinfection as the equipment contains boiling water. Beware steam escaping from
the vents in the cover. Please do not obstruct the opening or place a cloth over the cover.
• Never open the equipment before the process is completed, as the items are then not disinfected.
• Pay attention when opening the disinfecting unit - hot steam escaping may cause burns.
• Bottles and other items are very hot directly after a hot steam disinfection and should only be removed using the
bottle gripper that is included.
• Use the disinfected parts immediately after removing them, as otherwise they will have to be disinfected again.
• Some condensate always remains in the equipment. Pour the water out of the unit and dry all parts of the equip-
ment. Caution - this remaining liquid may also be hot.
• The disinfecting unit requires about 15 minutes to cool down before it can be started again.
For reasons of hygiene and in order to keep lime deposits to a minimum, we recommend cleaning the disinfecting
unit, bottle basket and cover with a cloth after every use. Always disconnect it from the mains and ensure that the
equipment is cold before cleaning it. Do not immerse the unit in water. The bottle grid and small parts basket are
dishwasher-safe. Do not use any scouring pads, scouring agents or solvents for cleaning; they might damage the
equipment and its surfaces. If the equipment is not cleaned and dried after every use, lime deposits will occur on
the heating plate at the bottom of the disinfecting unit after some time.
Safety instructions on use
GB
Cleaning and descaling
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