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COMBI GRILL (GRILL WITH MW)
T
M
HIS FUNCTION COMBINES
heating, allowing you to cook gratin in less
time.
Press the Combi Grill button.
Press Combi Grill button repeatedly
or turn the KNOB to select the cook-
ing type, press the KNOB/START but-
ton to confirm.
Turn the KNOB to set the cooking time,
then press the KNOB/START button to
start cooking.
FOOD
SUGGESTED USE
TYPE
Combi 1 Seafood, Pudding. After
cooking, it is recommended to allow
CO_1
food to rest for at least 5 minutes for
better results.
Combi 2 Meat,whole chicken,
pieces, or fillets. After cooking, it is
CO_2
recommended to allow food to rest
for 5-10 minutes
Tips and suggestions:
Ensure that the utensils used are
microwave safe and heat-resistant when
you use this function.
Do not use plastic utensils when grilling.
They will melt. Items of wood or paper are
not suitable either.
Be careful, do not touch the grill element.
It is possible to change the duration time
even after the cooking process has been
already started.
To change the duration time, turn the
KNOB or press START button once to in-
crease the duration time by 30 seconds.
10
G
U
ICROWAVE AND
RILL
fish, and vegetables automatically.
GB
FOOD DEFROST
to defrost meat, poultry,
SE THIS FUNCTION
Press the Food Defrost button.
Press the Food Defrost button repe-
atedly or turn the KNOB to select
the food category in below table and
press the KNOB/START button to
confirm.
Turn the KNOB to set the weight
and press the KNOB/START button
to start.
FOOD TYPE WEIGHT
Minced meat,cutlets,
steaks or roasts. After
100 -
p 1
cooking, allow food to rest
2000g
Meat
for 5-10min for better re-
sults.
Larger, medium and small
cut vegetables. Before
100 -
p 2
serving, allow food to rest
Veget
1000g
for 3-5 minutes for better
-ables
results.
Whole steaks or fish fillet.
100 -
p 3
Allow food to rest for 5-10
2000g
Fish
minutes for better results.
Whole chicken, pieces or
100 -
fillets. After cooking, allow
p 4
food to rest for 5-10
2000g
Poultry
minutes for better results.
Tips and suggestions:
For better result we recommend defrosting
directly on the cavity bottom.
If the food is warmer than deep-freeze
temperature (-18°C), choose a lower
weight than the food.
If the food is colder than deep-freeze
temperature (-18°C), choose a higher
weight than the food.
Separate pieces as they begin to defrost.
Individual slices defrost more easily.
Standing time after defrosting always
improves the result since the temperature
will then be evenly distributed throughout
the food.
SUGGESTED USE
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