Inhoudsopgave
Advertenties
Fennel cut into
quarters
Mixed cut vegetables
Parsnip cut into pieces
of
Sliced small potatoes
Large potatoes
Shelled fresh peas
Spinach
Frozen spinach
Squash, carved
pumpkin
Mange-tout peas
Snow peas
Round turnips
cut into quarters
Courgette sliced into
discs
EGGS
Food
soft-boiled eggs
hard-boiled eggs
1 average bulb, ±
350 g
500 g
1 bunch, ± 500 g
750 g
1.5 kg
250 g
150 g
300 g
750 g
350 g
350 g
450 g
350 g
Amount
maximum 12
maximum 12
16
Vegetables
10 minutes
Vegetables
7 minutes
Vegetables
8 to 10 minutes
Vegetables
20 minutes
Vegetables
40 minutes
Vegetables
5 minutes
Vegetables
3 to 4 minutes
Vegetables
14 minutes
Vegetables
15 to 20 minutes
Vegetables
6 to 8 minutes
Vegetables
6 minutes
Vegetables
20 minutes
Vegetables
5 minutes
Feature
Cooking time
Manual
8 minutes
Manual
14 minutes
Advertenties
Inhoudsopgave
