Advertenties
Operation
Meat mincer attachment
∙ Slide the worm into the worm housing.
∙ Place the 4-blade knife on the square
of the worm in such way that the cutting
edges point to the front.
∙ Select the hole insert:
- Large holes for coarse mince
- Small holes for fine mince
∙ Place the hole insert in front of the blade
in such way that the recess of the insert
fits into the pin in the worm housing.
∙ Hand-tighten the screw ring clockwise
using the handle.
∙ Remove the cover on the front of the
food processor. To do this, reach into the
gap at the bottom of the cover.
∙ Place the worm housing on the
appliance and lock it in place by turning
it counter-clockwise. The filler neck must
point upwards.
∙ Place the food tray on the filler neck.
∙ Cut the raw, well-cooled meat into cubes
of about 3 cm to make it easier to pass
through the opening.
Attention!
Only fill meat that is free of tendons,
cartilage, and bone debris.
∙ Fill the food tray and filler neck with the
meat pieces.
∙ Place a tray under the screw ring.
∙ Insert the power plug into a wall socket.
∙ Set the control knob to the desired
speed level between 3 and 8.
∙ Use only the plunger to refill the filler
neck.
Tip!
The meat mincer attachment can also be
used to mince fish, cooked vegetables
or fruit.
Sausage filler
∙ Slide the worm into the worm housing.
∙ Place the white filler disc on the square
of the worm in such way that the recess
of the disc fits into the pin in the worm
housing.
∙ Place the desired sausage filler on the
filling disc.
∙ Hand-tighten the screw ring clockwise
using the handle.
∙ Remove the cover on the front of the
food processor. To do this, reach into the
gap at the bottom of the cover.
∙ Place the worm housing on the
appliance and lock it in place by turning
it counter-clockwise. The filler neck must
point upwards.
∙ Place the food tray on the filler neck.
∙ Slide the prepared sausage casing onto
the sausage filler.
∙ Fill the food tray and the filler neck with
the prepared sausage mixture.
∙ Insert the power plug into a wall socket.
∙ Set the control knob to the desired
speed level between 3 and 8.
∙ Use only the plunger to refill the filler
neck.
∙ Fill the sausage casing with the sausage
mixture and twist to the desired sausage
size. If necessary, switch off the
appliance in between.
11
Advertenties
