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11. LIST OF HAZARDS
This chapter describes possible hazards for the user if the specific safety standards (described in this manual) are not adhered to.
The appliance must be connected to an efficient grounding system
If this is not done, the appliance can be a source of dangerous electrical discharges as it is no longer able to discharge electricity
to earth.
Do not use running water for washing
The use of pressurized water directly on the machine can seriously damage the electrical equipment. Never use water ets to wash
any part of the appliance.
Do not touch the dispenser unit
The high temperature of the dispenser unit may cause burns. Avoid contact of the dispenser unit with the hands or other parts
of the body.
Be careful of the steam and hot water nozzles
During use, the steam and hot water nozzles become very hot and are thus a potential source of danger. Handle these parts care-
fully. Never direct steam or hot water ets directly on parts of the body.
No access to the interior of the machine
Never remove any body panel. In case of breakdowns or poor functioning, turn off the appliance and unplug it. Do not attempt any
repairs; call for specialised technical assistance.
Use of the appliance
This espresso coffee machine is an appliance for professional use only. Any other type of use is considered incorrect and therefore
dangerous. Never allow children or people not familiar with it to use the machine.
Non-observance of the above rules can cause serious harm to people, property or animals.
Shut down the machine completely by disconnecting it from the mains before carrying out any operation.
12. CHECKS and MAINTENANCE
Maintenance must be carried out in order to ensure perfect safety and efficiency of the machine over time.
In particular, it is advisable to ask Technical Service to carry out an overall check of the machine at least once a year.
Periodically check the boiler pressure with a pressure gauge, which should indicate about 0.8-1.2 bar.
13. SUGGESTIONS FOR OBTAINING GOOD COFFEE
To obtain a high-quality coffee, it is important that the hardness of the water used does not exceed 4-5 °f (French degrees).
If the water hardness exceeds this value, it is advisable to use a water softener;
in case of water hardness values below 4°f, it is not advisable to use a softener;
if the taste of chlorine in the water is particularly strong, a special filter should be installed;
after the machine has not been used for a period of time (2-3 hours), make a few dry runs;
keep the filter holder attached to the dispenser unit so that it is always ready at the ideal temperature;
it is essential that you carry out regular cleaning and maintenance of the machine.
espresso coffee machine - user instructions
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