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USING THE GRILL WITH OPEN HOT PLATES
CAUTION! Before starting the press grill, make sure it is dry and that the room is well ventilated.
1. Place the press grill on a firm, dry, level and smooth sur-
face.
2. Press and hold down the top lid upright lock ❹ while
lifting the top plate ❷ all the way to the back until the
handle ❻ is resting on the surface. Both hot plates are
now facing up (Fig. 1).
CAUTION! Do not open the press grill completely when
hot.
3. Place a fat drip pan ⓬ under the fat gutter ⓫ of each hot plate.
4. Spread some cooking fat on the hot plates ❸.
5. Plug in the press grill to the mains. The power indicator lamp ❾ will go on. The thermostat indi-
cator lamp ❽ will be on when the hot plates are heating up. Set the desired grilling temperature
with the thermostat knob ❼. The 'Light' setting is for slow grilling of heat-sensitive food products.
The 'Dark' setting is for grilling meat. The thermostat indicator lamp ❽ will go off once the set
temperature is reached.
6. Place the food to be grilled on both hot plates. The grilling type will depend on what food products
you want to process. Flip the food over after some time to have it done even. Adjust the grilling
temperature with the thermostat knob according to the desired grilling effect.
7. The thermostat indicator lamp ❽ will go on and off during use. This means that the press grill is
maintaining the set temperature. The thermostat indicator lamp ❼ will do this more frequently,
since the hot plates are open wide, cool down faster and must be reheated more often.
8. The fat melted out of the food will flow out of the fat gutters ⓫ to the fat drip pans ⓬. Empty the
fat drip pans frequently to prevent overflow and spills.
CAUTION! Risk of burns! The fat flowing out to the fat drip pan is hot!
9. Remove the processed food from the press grill with grilling tongs or utensils made of wood. Do
not use metal utensils, they might damage the non-stick coating of the hot plates.
10. When done grilling, you can either put another serving in the press grill, or turn off the press grill:
turn the thermostat knob to '0' and unplug the power cord from the mains.
11. Leave the press grill to cool down and clean it as explained in Section "CLEANING AND MAIN-
TENANCE".
CAUTION! Do not close the top lid until the press grill cools down completely. Risk of burns!
CLEANING AND MAINTENANCE
1. Before attempting to clean the press grill (and when done grilling), unplug it from the mains and
wait until it cools down.
CAUTION! Do not submerge the press grill in water or other liquids! Do not wipe the hot plates
with rough scourers or sponges as you may damage the hot plates.
2. Clean the hot plates of fat with paper tower. Next, wipe the hot plates gently with a slightly damp,
soft cloth and finally wipe them dry. If the grime is persistent, spread some cooking oil to make it
come off easier.
CAUTION! Do not let water penetrate underneath the hot plates when cleaning. This may
damage the press grill with a risk of electrocution!
3. Wash the fat drip pans with lukewarm water and a mild dishwashing detergent, rinse them clean,
and leave to dry. The fat drip pans are NOT dishwasher safe.
4. Clean the outer surfaces of the press grill with a damp cloth and wipe them dry.
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Fig. 1
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