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6 Inserting the Filter Cartridge
Switch on power supply to the terminal device (plug).
•
7 Commissioning
Flushing/bleeding filter systems with and without measuring and display unit
Note: A bucket with a minimum capacity of 10 l is needed for flushing/bleeding.
EN
12
Check the connector seat of the filter cartridge O-ring
•
lid
for dirt and damage.
1
Check that the O-ring seal of the filter cartridge
•
in the groove and also check for dirt and damage.
Note: The cartridge seat has been lubricated with food-safe lubricant
at the factory.
Place the new filter cartridge
•
Stand on the kick loops
•
clockwise until the mantle handle
Stand on the kick loops
•
lid
on the pressure vessel
3
lid handle
must line up with the "INSERT" groove.
20
Press the pressure vessel lid
•
engages.
Position filter system horizontally.
•
Completely open flush valve
•
Open the inlet valve
•
hose
in the bucket. Flush with at least 10 litres of water with a minimum
21
volumetric flow of 3 l/min (180 l/h).
Close flush valve
•
9
Carefully open flush valve
•
Flush quantity once again with at least 10 litres.
Note: In systems with a measuring and display unit the end of the flushing
process is shown on the display.
in the pressure vessel
2
with both feet, lift the pressure vessel
12
is over the kick loops
16
with both feet and place the pressure vessel
12
. The positioning of the arrow marking on the
1
down and turn clockwise until the lock
3
.
9
on the inlet hose
7
6
, put down filter and empty bucket.
while holding the flush hose in the bucket.
9
in the pressure vessel
2
is correctly seated
2
.
1
1
.
12
completely holding the flush
turning it
15
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