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4. OPERATING INSTRUCTIONS
4.1. TOOL SELECTION
ENG
WHIPPING BALL: Light mixes such as whipped cream, mayonnaise, egg , white, pancakes
and meringue.
BEATER: Firm mixes such as light pastry, cakes, biscuits, icing, fillings and mashed
vegetables.
HOOK: Heavy mixes such as dough and pastry.
4.2. BOWL LIFT
Turn the lift wheel counterclockwise (or push the lever) to lower the bowl. It is necessary to
lower the bowl to change the tools, and to provide better access for filling and emptying the
bowl. To raise the bowl, turn the lift wheel clockwise (or pull the lever) until it hits the upper
stops.
4.3. SPEED CONTROL:
6
To change speeds, first turn off mixer, then move the shifter handle to the
desired speed. Number 1 is the slowest speed and number 3 is the highest
speed.
Slow Speed: for heavy mixtures such as dough, biscuits, etc.
High Speed: for fast, light work, such as whipping cream, beating eggs, and
mixing thin substances.
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