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Beschikbare talen
• Do not use the device for any purpose other than that intended.
• Caution! Avoid injuries resulting from the sharp ends of the fondue forks.
• Be aware that the heating plate emits residual heat even after use. Risk of burns!
Technical Data
Type
Volt
667
230
Before the first use
• Read these operating instructions carefully before
using the appliance for the first time.
• Remove all packaging elements and stickers, but not
the rating plate.
• Place the fondue set on a dry, non-slip, level surface.
• Clean the fondue pot, fork insert and forks with a
damp cloth before the first use.
• Dry all parts thoroughly before use.
CE Label / Safety information
The appliance meets the requirements
of the applicable EC directives.
The appliance is designed for indoor
domestic use only.
CAUTION! Unplug from outlet when
not in use, and each time before
cleaning the appliance.
Operation
• Pour the desired amount of oil, fat, broth or cheese
into the fondue pot.
• Do not overfill the appliance. The maximum capacity
is 1.5 litres and the minimum capacity 0.725 litres.
• Now place the fondue pot on the heating plate.
• Then place the fork insert on the fondue pot.
• Plug the mains plug into the socket.
• First set the temperature knob to the highest setting.
• During operation, the thermostat cycles to reach and
maintain the set temperature. You can tell by the red
indicator light that switches on and off.
Heating tips
The appliance takes approx.
15 minutes to heat 1 litre of oil to 180 °C.
• If using cheese, you can start as soon as the chee-
se is melted. While melting, the cheese should be
stirred well to prevent burning. Then set the heat
regulator to level 2-3 to keep the cheese hot.
• Only use cheeses that are suitable for fondues.
Hz
Watt
50-60
1000
• Chop fondue ingredients into bite-sized pieces.
• Frozen ingredients should be thawed before adding
• Use the forks to carefully pick up ingredients and then
• Make sure that the tips of the forks do not scratch the
• After use, switch off the fondue set by turning the
• Use only fresh and uncontaminated oil. Old fat can
• Keep oils homogeneous - do not combine different
• Never mix oil or other fats with water.
• Do not add spice mixtures or the like to the oil and
• We recommend using vegetable oil such as coconut
• Animal fats are not suitable for use in fondues.
• The fondue pot should always be thoroughly cleaned.
• Always disconnect the mains plug before cleaning.
• Allow the unit to cool down.
• Never immerse the appliance in water.
• Wipe the housing with a damp cloth.
CAUTION!
The fondue pot is not suitable for
use on ceramic, gas or induction
hotplates.
them to the fondue.
place the forks in the holder provided.
bottom of the pot.
Fondue pot tips
Avoid boiling the contents of the fondue pot too much.
If necessary, turn down the temperature slightly.
temperature controller to the left as far as it will go
and unplugging.
CAUTION!
Let the appliance cool off before
cleaning or stowing away.
Tips on oil use
be recognised by its smell and its altered consistency
(foamy, darker and usually viscous). We recommend
using the fat/oil a maximum of three times, regard-
less of the above assessment.
types together.
do not use aromatic oils or oils containing additives.
oil, sunflower oil, vegetable fat, etc.
Tips on the keep warm function
The fondue set and its heating plate are also suitable
for heating or keeping food warm.
Use the supplied fondue pot for this purpose.
Cleaning
EN
7
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