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Beschikbare talen
Beschikbare talen
6
Reinigung und Pflege ........................................................................................................ 16
6.1
Sicherheitshinweise ........................................................................................................... 16
6.2
Reinigung ............................................................................................................................ 16
6.3
Bewegen Ihres Gerätes ...................................................................................................... 17
7
Störungsbehebung ............................................................................................................ 17
7.1
Sicherheitshinweise ........................................................................................................... 17
7.2
Störungsursachen und -behebung ................................................................................... 17
8
Entsorgung des Altgerätes ............................................................................................... 18
9
Garantie ............................................................................................................................... 18
10
Technische Daten .............................................................................................................. 19
11
Operating Manual ............................................................................................................... 21
11.1
General ................................................................................................................................ 21
11.2
Information on this manual ............................................................................................... 21
11.3
Warning notices ................................................................................................................. 21
11.4
Limitation of liability .......................................................................................................... 22
11.5
Copyright protection .......................................................................................................... 22
12
Safety .................................................................................................................................. 22
12.1
Intended use ....................................................................................................................... 22
12.2
General Safety information ............................................................................................... 23
12.3
Sources of danger .............................................................................................................. 23
12.3.1
Danger of burns or of explosion .................................................................................... 23
12.3.2
Dangers due to electrical power .................................................................................... 24
13
Commissioning .................................................................................................................. 24
13.1
Safety information .............................................................................................................. 24
13.2
Delivery scope and transport inspection ......................................................................... 24
13.3
Unpacking ........................................................................................................................... 25
13.4
Disposal of the packaging ................................................................................................. 25
13.5
Setup ................................................................................................................................... 25
13.5.1
Setup location requirements: ......................................................................................... 25
13.5.2
The handle .................................................................................................................... 26
13.5.3
Wine shelves ................................................................................................................. 26
13.5.4
To remove a shelf .......................................................................................................... 26
13.6
Electrical connection ......................................................................................................... 26
14
Design and Function .......................................................................................................... 27
14.1
Complete overview ............................................................................................................. 27
15
Operation and Handing ..................................................................................................... 27
15.1
Operating elements and displays ..................................................................................... 27
15.2
Rating plate ......................................................................................................................... 28
16
Cleaning and Maintenance ................................................................................................ 28
16.1
Safety information .............................................................................................................. 28
3
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