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Cleaning the gas hob
• Never use aggressive cleaning agents such as steel wool, scouring
pads, stain removers etc.
• Varnished, stainless steel, and galvanised surfaces, and aluminium
parts must never come into contact with oven sprays, because this
will damage and discolour them.
The same applies to the thermostat sensor (if the device is
equipped with a timer with a sensor), and to the heating elements
that are accessible at the top.
• When purchasing and using cleaning agents, be sure to take
account of the environment and heed the instructions of their
manufacturer.
Practical tips
• It is recommended to wrap large pieces of fatty meat in aluminium
foil or put them in a suitable roasting bag to prevent grease from
splashing on the oven walls.
• Put a drip tray under the meat when grilling.
Accessories
Wash any accessories (baking trays, grids etc.) with warm water and
standard washing-up liquid.
Special enamel coating
The oven, the inside of the door and the baking trays have been treated
with special enamel, which has a smooth and strong surface. This
special coating makes cleaning at room temperature easier.
Your gas hob has been manufactured from high-grade, easy-to-clean
materials.
• Regular cleaning immediately after use prevents food spills from
becoming ingrained and causing stubborn stains that are difficult to
remove. Use a mild cleaning detergent to remove stains. Do not use
too much moisture, as there is a risk that it will penetrate into the
burner or vent holes.
EN 17
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