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recommended usage chart
Wash all fruit and vegetable thoroughly before juicing.
G
Use Speed 2 for harder food items.
G
Use Speed 1 for softer food items.
G
To maximise juice extraction place small quantities at a time in the
G
feed tube and push down slowly.
For best results fruits such as bananas, mangoes and soft berries
G
are best processed using a blender.
Fruit/Vegetable
Apples & Pears
Root Vegetables -
Carrots
Pineapple
Grapes
Tomatoes
Stone Fruits –
Peaches,
Nectarines, Plums
Mangoes
Melons
Kiwi Fruits
Strawberries
Soft berries –
Raspberries,
Blackberries etc.
Harder Berries –
Blueberries,
Cranberries etc.
Beetroot (Raw)
Leaf Vegetables
Spinach, cabbage
etc.
Celery
Cucumber
Citrus Fruit –
Oranges,
Grapefruits
Preparation
Juice whole
Juice whole
Take 1 large pineapple
and remove the leaves
and stalk by slicing off the
top and base. Cut the
unpeeled and uncored
pineapple into lengthwise
quarters.
Remove stalks
Juice whole
Cut in half and
remove stone
Remove tough skin and
stones
Remove tough skin
Juice whole
Remove leaves
Juice whole
Juice whole
Juice whole
Remove leaves and
peel
Remove hard core. Cut
to fit feed tube. Wrap
leaves together to form
a bundle.
Juice whole
Juice whole
Peel and remove
white pith
Recommended Hints & Tips
Speed
2
To maximise juice extraction
hard foods are best juiced
2
when at room temperature.
2
Process for approximately
20 seconds. To prevent
the filter from clogging
clean the filter after
every large pineapple.
1
Process small handfuls
at a time to maximise juice
extraction.
1
A thick pulpy juice will
be produced rather than a
smooth juice.
1
1
The juice produced will
be very thick, so to
increase the flow rate best
combined with other fruits.
1
Feed slowly to maximise
juice extraction.
1
1
1
1
2
Best flavour if peeled
and leaves removed.
2
Juice extraction will be
very low so best juiced
with other fruits or vegetables.
2
1
Feed slowly to maximise
juice extraction.
1
Removing the pith will
produce a better flavour.
For best results Kenwood
Citrus Juicers are
recommended for citrus fruit.
4
–
–
Feed small handfuls at a
time and juice with other
fruits to maximise juice
extraction.
–
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