HOW TO USE YOUR BABYLISS 9000
INSTRUCTIONS FOR USE
Please make sure
Whilst still
you touch and
touching the rose
hold the rose
gold panel with
gold panel.
one hand, use
your other hand
to press and hold
the on button for
2 seconds.
• Once the styler is switched on it will
automatically start heating up to160°C.
• There are 3 temperature settings 160°C,
170°C and 180°C which are indicated by
the LEDs as shown below.
• To select the temperature setting press
the on/off button once, twice or three
times.
• The LEDs will flash when your styler is
heating up and will stop flashing once the
target temperature is reached and it is
ready to use
• If you have delicate, fine, bleached or
coloured hair, use the lower heat setting.
For thicker hair, use the higher heat set-
The gentle sound
notification
indicates your
styler is switched
on.
Temperature select
o
High (180
C)
o
Medium (170
C)
o
Low (160
C)
Default temperature : 160
ting. We suggest when using for the first
time you test the heat settings to ensure
you've got the correct temperature
for your hair type. Start on the lowest
setting and increase the temperature as
necessary.
• Ensure your hair is dry and combed
through.
• Divide hair into sections.
• Please note: Before styling make sure the
universal heat glove is worn on the hand
which is wrapping the hair around the barrel.
• Take a section of hair, starting 2 inches from
the scalp and place the styler next to the
hair section, ensuring the end of the styler is
pointing down towards the houlder.
• Start winding the hair around the widest
part of the barrel. Keep winding the hair
down the length of the barrel until there
is no more hair to wrap around.
• Hold the end of the hair in place for 5-8
seconds, depending on your hair type.
Then unwind or release the section of
hair and pull the styler away.
• Repeat as necessary.
• Allow hair to cool before combing
o
C
through.
• To switch off your styler please press and
hold the on/off button for 2 seconds.
The gentle notification sound indicates
the styler has switched off.
• Allow to cool before storing away.