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INFORMATION ABOUT HOW TO AVOID FOOD CONTAMINATION
To avoid contamination of food, please respect the following instructions:
• Opening the door for long periods can cause significant increase of the temperature in the compartments of the
appliance.
• Clean regularly surfaces that come in contact with food and accessible drainage systems.
• Store raw meat and fish in suitable containers in the refrigerator, so that it is not in contact with or drip onto other food.
• Two-star frozen-food compartments are suitable for storing pre-frozen food, storing or making ice cream and making ice
cubes
• One-, two- and three-star compartments are not suitable for the freezing of fresh food.
Order
Compartments
TYPE
1
Fridge
2
(***)*-Freezer
3
***-Freezer
4
**-Freezer
5
*-Freezer
6
0-star
7
Chill
8
Fresh food
9
Wine
NOTE:
Please store different foods according to the compartments or target storage temperature of your purchased products..
• If the refrigerating appliance is left empty for long periods, switch off. Defrost, clean and dry it and leave the door open to
prevent mould developing within the appliance.
Water dispenser cleaning (special for water dispenser products):
• Clean water tanks if they have not been used for 48 h; flush the water system connected to a water supply if water has
not been drawn for 5 days.
WARNING
• Food needs to be packed in bags and liquids in bottles or capped containers before putting into the refrigerator to avoid
the problem that the inside of the appliance is not easy to clean.
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English
Target storage
Appropriate food
temp. [°C]
+2 ~ +8
Eggs, cooked food, packaged food, fruits and vegetables, dairy
products, cakes, drinks and other foods are not suitable for
freezing.
≤-18
Seafood (fish, shrimp, shellfish), freshwater aquatic products
and meat products (recommended for 3 months, the longer the
storage time, the worst the taste and nutrition), suitable for frozen
fresh food.
≤-18
Seafood (fish, shrimp, shellfish), freshwater aquatic products
and meat products (recommended for 3 months, the longer the
storage time, the worst the taste and nutrition), suitable for frozen
fresh food.
≤-12
Seafood (fish, shrimp, shellfish), freshwater aquatic products
and meat products (recommended for 3 months, the longer the
storage time, the worst the taste and nutrition), suitable for frozen
fresh food.
≤-6
Seafood (fish, shrimp, shellfish), freshwater aquatic products
and meat products (recommended for 3 months, the longer the
storage time, the worst the taste and nutrition), suitable for frozen
fresh food.
-6 ~ 0
Fresh pork, beef, fish, chicken, some packaged processed foods,
etc.(recommended to eat within the same day, preferably no
more than 3 days). Partially encapsulated processed foods (non-
freezable foods).
-2 ~ +3
Fresh/ frozen pork, beef, chicken, freshwater aquatic products,
etc. (7 days below 0°C and above 0°C is recommended for
consumption within that day, preferably no more than 2 days).
Seafood (less than 0 for 15 days, it is not recommended to store
above 0°C).
Fresh pork, beef, fish, chicken, cooked food, etc. (recommended
0 ~ +4
to eat within the same day, preferably no more than 3 days).
+5 ~ +20
Red wine, white wine, sparkling wine, etc.
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