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Turn the mechanical timer (4) to set the desired cooking time. The pilot light will illuminate.
You'll hear a signal when the cooking time has elapsed. The appliance will switch off
automatically. The pilot light will go out.
If you want to stop before the selected time is over, place the timer in the "0" position or
place the function selector in the "0" position.
Carefully open the door, preferably using an oven glove.
Remove the food using appropriate utensils. To take out the baking tray or the rack, make
use of the carrying handle (11).
After use, remove the plug from the wall socket.
SETTINGS
THERMOSTAT
You can adjust the temperature steplessly up to 230°C.
FUNCTION SELECTOR
0
Heat from above (650W)
Heat from below (550W)
Heat from above & below (1200W)
TIMER
You can choose a desired cooking time up to 60 minutes. If you wish to set the timer to less
than 5 minutes, turn it to a position higher than 5 minutes first and then set it back to the desired
time.
The following table contains some examples of foods and their cooking time, which can vary
according to one's sense of taste and to the amount and size of the foodstuffs. For ready-
made meals, also consult the cooking information indicated on the food's package.
Food
Frozen rolls
Bread roll
Toast
Pizza
Frozen pizza
French stick
Frying sausage
Beefsteak
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don't change the page numbering. Keep the
language integrity.
Utensil
Preheat
Grill
+/- 1
middle slot
min
Grill
2-3 min
middle slot
Grill
Heat from above +/- 230°C
upper slot
Grill
5 min
middle slot
Grill
5 min
lower slot
Grill
2-3 min
middle slot
Baking tray
middle slot
Grill + baking
5 min
Assembly page 12/26
Position
Heat from above & below
+/- 180°C
Heat from above & below
+/- 180°C
(turn over after half time)
Heat from above & below
225°C
Heat from above
230°C
Heat from above & below
180°C
Heat from above & below
230°C
Heat from above 230°C
12
Cooking time
8-12 min *
8-10 min
3-5 min according to
the desired browning
level
8-10 min
+/- 18 min
10 min
8-10 min
30-35 min
SC OT 800 – 131230
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