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3 - USE OF COOKING HOB
The ceramic surface of the hob allows a
fast transmission of heat in the vertical
direction, from the heating elements
underneath the ceramic glass to the
pans set on it.
The heat does not spread in the horizon-
tal direction, so that the glass stays
"cool" at only a few centimeters from the
cooking plate.
The 5 cooking zones are shown by dark
disks on the ceramic surface.
Fig. 3.1
144
IMPORTANT NOTE:
The heating elements incorporate a
thermolimiter that switches ON/OFF the
element in all settings to protect any
overheating of the ceramic glass.
The use of incorrect pans and/or wrong
pan positioning will cause the tempera-
ture limiter to operate more frequently,
resulting in a reduction of cooking per-
formance.
3 CIRCUITS RADIANT ZONES
Incorporating 3 heating elements (fig.
3.2) you can control and light up all
together or separately by a 6 position
switch (fig. 3.1).
Reaches the working temperature in a
very short time.
Fig. 3.2
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