HOW TO USE
• Set the Grill Toaster Temperature Control to your desired
setting. At first, try a setting in the max.
You may later adjust it lower or higher according to your
preference.
• Close the Grill Toaster and plug it into the wall outlet, you
will notice that the power and ready light will come on,
indicating that the Grill Toaster has begun preheating.
• It will take approximately 5 minutes to reach baking
temperature, the ready light will goes off.
• Open the Grill Toaster, put the sandwich, meat or other foods on the bottom cooking plate.
• Close the Grill Toaster. The ready light will go on again.
• Cook for about 3 to 8 minutes, the ready light goes off again, or until golden brown, adjusting the
time to suit your own individual taste.
• When the foods is cooked use the handle to open the lid. Remove the foods with the help of a
plastic spatula. Never use metal tongs or a knife as these can cause damage to the non-stick
coating of the cook plates.
• Once you are finished cooking, disconnect the plug from the wall outlet and leave unit open to
cool.
USE AS OPEN GRILL
• Place Grill Toaster on a clean flat surface
where you intend to cook. The Grill Toaster
can be positioned in flat position.
• Upper plate/cover is level with lower
plate/base. The upper and lower plates line up
to create one large cooking surface. The Grill
Toaster to this position, locate the hinge release lever on the right arm.
• With you left hand on the handle, use your right hand to slide the lever toward you. Push the
handle back until the cover rests flat on the counter. The unit will stay in this position until you lift
the handle and cover to return it to the closed position.
• Use the Grill Toaster as an open grill to cook burgers, steak, poultry (we do not recommend
cooking bone-in chicken, since it does not cook evenly on an open grill), fish and vegetables.
• Cooking on the open grill is the most versatile method of using the Grill Toaster. In the open
position, you have double the surface area for grill.
• You have the option of cooking different types of foods on separates without combining their
flavors, or cooking large amounts of the same type of food. The open position also accommodates
different cuts of meat with varying thicknesses, allowing you to cook each piece to you liking.