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6. The fi rst time you use the device, do so without food as residual coating could cause
a small amount of odour or smoke to form. Set the device to the highest temperature
setting and to top and bottom heat and let it heat up for approx. 15 minutes without
any contents (see chapter "Operation"). In the process, ensure that the room is well
ventilated, e.g. with windows that have been opened wide!
Operation
ATTENTION!
■
Burn hazard! During operation, the device becomes very hot. Be absolutely sure
that you do not come into contact with the heated parts during and after using the
device. Use potholders or kitchen gloves when opening the glass door and when
removing or inserting food.
■
Always place the device on a dry, level, solid and heat-resistant surface with ade-
quate space of approximately 10 cm on all sides and 30 cm of overhead space.
■
Make sure the room is adequately ventilated when the device is in use.
■
Make sure that the meals you wish to prepare do not come into contact with the
heating elements of the device.
■
Do not directly place any foods containing fat or oil on the grate to avoid contamination
of the bottom heating elements with dripping fat/oil. Use the enclosed baking sheet!
•
Generally speaking, you do not have to preheat the device. When preparing
meals, which must be cooked "to perfection", preheating the oven is still
recommended for determining the exact cooking time.
•
Please observe the manufacturer's specifi cations on time and temperature
when preparing frozen foods.
Set-up and connection
1. Place the device on a dry, heat-resistant and even surface at a suffi cient distance to
fl ammable objects. Make sure that there is adequate space around the device after
setting it up.
2. Unwind the mains cord and insert the mains plug in a properly installed 230 V socket.
Your oven is now ready for operation.
Grilling, defrosting and baking
1. Open the glass door and slide the grate (9) or the baking sheet (8) into the bottom,
middle or top track as needed.
2. Place the foods on the grate or baking sheet. Then close the glass door.
3. Switch the top heat (–) or bottom and top heat (=) on (4).
4. Set the temperature control (2) to the desired temperature. Turn it clockwise for this
purpose.
5. To start baking, set the desired time using the timer (3) (no more than 60 minutes).
The POWER control light (5) will be illuminated after setting the timer.
If the timer is set to 0, the oven will not switch on.
17
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