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Apply pressure on the food pusher and simultaneously switch the on/off swith to 'I' (=
4.
on). The blade cone will now start spinning, and the food will be cut into spaghetti. Push
the food pusher downwards during this process, with an even force, so that the food is
pushed through the blade cone.
Make sure that the vegetable or fruit - and thus also the food pusher - does not spin. The
spaghetti will fall into the bowl.
Switch the on/off switch to 'O' (= off) when the vegetable or fruit is entirely cut.
5.
6.
A small vegetable or fruit cone will now be left behind on the bottom of the food pusher.
Remove the cone from the food pusher and add it to your dish or already eat it as an
appetizer for the meal.
TIP
Which vegetables and fruits can you spiralise?
· Courgette
· Cucumber
· Winter radishes
· Carrot: yellow, orange, red
· Kohlrabi
· Celeriac
· Parsley roots
· Parsnips
· Daikons
· Pumpkin
· Potato
· Sweet potato
· White and yellow turnips
· Red beets
· Chioggia beets
· Broccoli stalks
· Apples
· Kaki (Japanese persimmon)
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