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Set Power Level/Cooking Time
To start cooking in the microwave:
Place food in the oven and close the door.
1.
Set the program to the desired setting.
2.
Set the time.
3.
Note: If the required cooking time is less than 2 minutes, when setting the time turn the timer BEYOND 2 minutes and then back to
the required time setting.
The microwave will start automatically. Cooking can be stopped at anytime by opening the door
4.
WARNING: Always return the timer back to the '0' position if food is prematurely removed from the oven, or if the oven is not in use.
Microwaveable Materials
Cooking Accessories
(Not Included)
Crockery
Microwave-safe only. Follow manufacturer's instructions. Do not use cracked or chipped dishes.
Glass Jars
Always remove lid. Use only to heat food until just warm. Most glass jars are not heat resistant and may break.
Glassware
Heat-resistant oven glassware only. Make sure there is no metallic trim. Do not use cracked or chipped dishes.
Oven Cooking Bags
Follow manufacturer's instructions. Do not close with metal tie. Make slits to allow steam to escape.
Paper Plates
Use microwave-safe plates only for short-term cooking/warming only. Do not leave oven unattended while cooking.
Paper Towels
Use microwave-safe paper towels only to cover food for reheating and absorbing fat. Use with supervision for short-term cooking only.
Parchment
Use as a cover to prevent spattering or a wrap paper for steaming.
Use microwave-safe containers only. Follow the manufacturer's instructions. Containers should be labeled "Microwave-Safe."
Plastic Containers
Some plastic containers soften as the food inside gets hot. "Boiling bags" and tightly closed plastic bags should be slit, pierced, or
vented as directed by package.
Cling Film
Microwave-safe only. Use to cover food during cooking to retain moisture. Do not allow plastic wrap to touch food.
Wax Paper
Use a cover to prevent splattering and to help retain moisture.
Non-microwaveable Materials
Cooking Accessories
(Not Included)
Aluminium Pan/Tray/Metal/Metal
Handles/Metal Lined Materials/Tin Foil
Metal Bag-Ties
Plastic Foam
Wood
Cooking Tips
Defrosting
•
Do not completely defrost foods within the oven. Partial cooking may occur.
•
Always turn/move food during defrosting for more even results.
•
Remove any formations of ice before defrosting foodstuffs.
•
For fatty meat; defrost intermittently until defrosted.
Note: Thin parts of irregular shaped food may defrost quicker than other parts.
Cooking
•
When determining cooking time, always start with a shorter time to avoid overcooking.
•
If cooking eggs in the shell, pierce the shell beforehand to avoid the risk of the egg exploding.
•
Always turn the food during cooking to achieve even cooking.
•
Baked goods such as bread and pastries should only be heated until the crust is warm, as the inside will heat considerably faster.
•
Foodstuffs with a high sugar or fat content should only be cooked in high temperature resistant containers.
•
Always stir liquids before heating in the oven.
•
Always follow any instructions supplied on foodstuff packaging.
Metal shields the food from microwave energy. May cause arcing. Transfer food into microwave-safe dish.
May cause arcing and could cause a fire in the oven.
Plastic foam may melt or contaminate the liquid inside when exposed to high temperature.
Wood will dry out and may split. Avoid using wooden containers or utensils in the oven.
.
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