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Beschikbare talen
Beschikbare talen
Bakes, gratins, toast with toppings
If you are grilling directly on the wire rack, the universal pan
should also be inserted at level 1. This keeps the oven cleaner.
Dish
Bakes
Bake, sweet
Pasta bake
Gratin
Potato gratin made using raw ingredients,
Max. 2 cm deep
Toast
Toasting bread, 12 slices
Toast, with topping, 12 slices
Preprepared products
Observe the instructions on the packaging.
If you line the accessories with greaseproof paper, make sure
that the paper is suitable for these temperatures. Make sure the
paper is a suitable size for the dish to be cooked.
Dish
Strudel with fruit filling
Chips
Pizza
Pizza baguette
Note
The universal pan may warp when cooking frozen dishes. The reason for this is the large temperature differences that the
accessory is subjected to. The deformation disappears as early as during the cooking process.
Special dishes
Low temperatures are particularly good for preparing yeast
dough and home-made yoghurt.
Remove the accessories from the oven.
Preparing yoghurt
Bring 1 litre of milk (3.5% fat) to the boil, let it cool to 40 °C.
1.
Add 150 g yoghurt (from the refrigerator) to the milk and stir
2.
well.
Pour into small sealable jars and cover with cling film.
3.
Dish
Ovenware
Yoghurt
Sealable yoghurt
jars
Proving yeast dough
Place the heat-
resistant dish
All manuals and user guides at all-guides.com
Always place the ovenware on the wire rack.
How well cooked the bake is will depend on the size of the dish
and the height of the bake. The figures in the table are only
average values.
Accessories and oven-
Level
ware
Ovenproof dish
2
Ovenproof dish
2
Ovenproof dish
2
Wire rack
4
Wire rack
3
The cooking result greatly depends on the quality of the food.
Pre-browning and irregularities can sometimes even be found
on the raw product.
Accessories
Level
Universal pan
3
Universal pan
3
Wire rack
2
Wire rack
2
Place the jars on a wire rack and slide in at level 1.
4.
Set the baking temperature to 50 °C and continue as
5.
indicated.
Proving yeast dough
Prepare the yeast dough as usual, place it in a heat-resistant
1.
ceramic dish and cover with a lid.
Preheat the oven as indicated.
2.
Close the oven door and allow the yeast dough to prove in
3.
the oven.
Type of
heating
1
%
on the oven floor
%
Type of
Temperature in
heating
°C
170-190
%
210-230
%
150-170
#
3
$
3
$
Type of
Temperature in
heating
°C
180-200
"
210-230
%
200-220
%
190-210
#
Temperature
50 °C
preheat to 50 °C
Switch off the appliance and
place the yeast dough in the
oven
Cooking time
in minutes
50-60
25-35
50-60
4-5
5-8
Cooking time
in minutes
40-50
25-30
15-20
15-20
Cooking time
6-8 hours
5-10 minutes
20-30 minutes
35
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