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Test dishes
Recipe: 250 g round grain rice, 30 g
sugar, 1 l milk (3.5% fat content) and
one pinch of salt for 18 cm dia. or 17 cm
dia. hotplate
Cooking rice
Ovenware: Cooking pot
Water temperature 20 °C
Recipe made to DIN 44550:
125 g long grain rice, 300 g water and a
pinch of salt for 14.5 cm dia. hotplate
Recipe made to DIN 44550:
250 g Long grain rice, 600 g water and
a pinch of salt for 18 cm dia. or 17 cm
dia. hotplate
Frying pork loin chops
Ovenware: Frying pan
Initial temperature for loin chops: 7 °C
Amount: 3 loin chops (total weight
approx. 300 g, about 1 cm thick) 15 g
sunflower oil for 18 cm dia.or 17 cm dia.
hotplate
Frying pancakes
Ovenware: Frying pan
Recipe made to DIN EN 60350-2
Amount: 55 ml mixture per pancake for
18 cm dia. or 17 cm dia. hotplate
Deep-fat frying frozen chips
Ovenware: Cooking pot
Amount: 1.8 kg sunflower oil per portion:
200 g frozen chips (z.B. McCain 123
Original Fries) for 18 cm dia.or 17 dia.
hotplate
If the tests are carried out with an 18 cm dia. hotplate with a
power rating of 1500 W, the boiling time is increased by
approx. 20% and the ongoing cooking setting is increased by
one ongoing cooking setting.
36
Heating up/bringing to boil
Heat setting
Cooking time (min:sec)
9
approx. 6:30
Heat the milk until it starts to rise
up. Switch down to the ongoing
cooking setting and add the rice,
sugar and salt to the milk
9
approx. 2:48
9
approx. 3:15
9
approx. 2:40
9
approx. 2:40
9
Until oil temperature reaches
Lid
No
Yes
Yes
No
No
No
180 °C
Ongoing cooking
Ongoing cooking
Lid
setting
2
Yes
Stir the rice pudding after 10
minutes
2
Yes
2.
Yes
7
No
6 or 6. depending
No
on browning level
9
No
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