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recommended usage chart
Food
Preparation
Swede, potato
Remove skin and cut
and turnip
to fit feed tube.
Carrot
Remove skin.
Beetroot
Remove skin.
Aubergine
Halve lengthways and if
necessary cut to fit the
feed tube.
Pepper
Halve and de seed.
Cucumber and
For best results remove
courgette
skin.
Onion
Peel and halve to fit
feed tube.
Celery
Trim sticks to the same
length.
Hard fruits- apple, pear Remove skin if required.
Halve, core and remove
pips.
Hard cheese- Gruyere
Cut to pack feed tube.
Swiss
Hard boiled eggs
Hard boil and allow to
cool before removing
shells.
Ham
Remove bones.
Cut into blocks.
Pickled gherkin
Drain.
hints
For best results, use raw fresh fruit
G
and vegetables.
If processing cooked vegetables,
G
refrigeration overnight is
recommended.
Don't cut food up, just trim to fit the
G
feed tube. Fill the width of the large
feed tube fairly full. This prevents
the food from slipping sideways
during processing and will give
optimum results. Alternatively, use
the small feed tube.
Always remove pips or bones etc.,
G
from food before processing.
Hints and tips
Process raw.
For best results process one
at a time down the small feed
tube. Process raw.
Stack to fit feed tube.
Process raw or cooked.
Process half at a time.
Stack upright in feed tube.
Produces roughly chopped
pieces rather than cubes.
Stack to fit feed tube.
Process straight from the
fridge.
Stack in feed tube. Produces
roughly chopped pieces rather
than cubes.
Use a block of ham rather
than slices.
Process straight from the
fridge.
Process down the small
feed tube.
Note:
Due to the various sizes and
G
shapes of foods, the diced results
will contain some misshapen
pieces, this is normal.
Some foods such as chorizo and
G
Feta cheese are not recommended
for use with this attachment.
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