Inhoudsopgave
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Beschikbare talen
Beschikbare talen
All manuals and user guides at all-guides.com
Food to be cooked
Fish and shellfish
Salmon fillets
King prawns (without
shell)
Shark steaks, approx. 2.5
cm thick
Sole, Müllerin Art (fried in
butter)
Plaice filets
Veal
Veal chop
Veal medallions, 4 cm
thick
Veal steaks, 3 - 4 cm
thick
Veal escalopes, natural
Veal fricasee in cream
sauce
Beef
Beef steak blau, very rare
Beef steak blutig, rare
Beef steak rosa, medium
Beef steak durch, well
done
Hamburger
Temperature (°C)
140–160
160
140
160
140
140
140–180
180
160
160
180
180
160–180
180
180
180
180
160
ENGLISH
Time / Tips
Preheat the appliance.
8 minutes, turn after 4 mi-
nutes.
6 minutes, turn after 3 mi-
nutes.
10 minutes, turn after 5
minutes.
8 minutes, turn after 4 mi-
nutes, light side first.
6 minutes, turn after 3 mi-
nutes.
Preheat the appliance.
10 minutes, turn after 5
minutes.
10 minutes, turn after 5
minutes.
6 minutes, turn after 3 mi-
nutes.
5 minutes, turn after 2½
minutes.
6 minutes, turn after 3 mi-
nutes. The meat strips
must not be stuck to
each other.
Preheat the appliance.
2 minutes, turn after 1 mi-
nute.
6 minutes, turn after 3 mi-
nutes.
8 minutes, turn after 2 mi-
nutes.
8 minutes, turn after 4 mi-
nutes. Without fatty sub-
stances, the roasting time
increases by approxi-
mately 20%.
6 - 8 minutes, turn after 3
- 4 minutes.
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